Salmonella Outbreak Linked to Tomatoes | 2008.06.06 |
An outbreak of salmonella poisoning linked to uncooked tomatoes has sickened 40 people in Texas and New Mexico, and tomatoes are being investigated as the cause of 30 illnesses in Arizona, Colorado, Utah, Kansas, Idaho, Illinois and Indiana, the Associated Press reported. In Texas and New Mexico, at least 17 people have been hospitalized, but there have been no deaths, according to the Centers for Disease Control and Prevention. Most of the victims in those two states said they ate raw tomatoes from stores or restaurants before they became ill between April 23 and May 27. Lab tests confirmed that the 40 illnesses in Texas and New Mexico were caused by the same type of salmonella. Another 17 cases in New Mexico are under investigation. No farm, distributor or grocery chain has been pinpointed as the main source of the contamination, the AP reported. Salmonella bacteria are usually transmitted to humans when they eat food contaminated with animal feces. Symptoms include fever, abdominal cramps and diarrhea. Most people recover without treatment, but salmonella infection can cause serious health problems or death in infants, the elderly and those with weakened immune systems. |